Jani-King Southwest Commercial Cleaning Services

Restaurants

• Full service restaurant cleaning.

• Semi-annual or annual cleans available.

• Specialty cleaning including vats & hoods.

• Customized cleaning schedules to meet your needs.

At Jani-King, we understand the critical nature of the food and beverage environment and the sanitation concerns which must be addressed. Proper procedures and high standards must be followed to prevent food contamination and ensure that all OSHA/FDA requirements are met.

Article : All the Dirt on Staying Clean

• "With health code standards and customers' critical eyes, eating establishments are forced to stay in as close to pristine condition as possible. Lucky, They don't have to do it alone. Janitorial services provide a variety of services that take the pressure off restaurant emplyees. Leaving them free to serve, host or bus tables, and giving managers one less thing to manage."

• " The cost of janitorial services can depend on the amount of traffic and man-hours, the types of food prepared, and the density of the kitchen," according to Gene Nunn, president of Jani-King Southwest.
• "No matter how great of service you have, or how great your food is, if a customer goes to your restroom and it's dirty, they'll think twice about coming back to your restaurant."

"Make us aware of the peculiarities and previous problems of the restaurant," says Nunn.

We are sensitive to the "Cause and effect" relationship between the cleaning service and successful food and beverage operations. Each of our personnel must complete the Jani-King Food & Beverage Training Certification Program, as well as updated periodic training.

In addition, Jani-King regional support centers actively support the efforts of the franchise owners, and regularly inspect their work to further ensure the highest quality of service.

Interested in one or more of these services? Click here and a Jani-King representative will contact you with additional information.